Mô tả công việc
• Utilize historical data, statistical forecasting, and cross-functional insight to generate volume sales forecast across all menu categories
• Support DSP manager to communicate the plan to operations team in S&OP meeting
• Ensure restaurants have the right products at the right time to meet guest demand while minimizing food waste and stockouts
Key Accountabilities:
• Develop yearly, quarterly, monthly and weekly demand forecasts at product and category levels
• Collaborate with R&D and production teams to prepare Limited Time Offers, price changes, and new menu launches
• Monitor primary inventory levels to prevent overstocking or understocking
• Lead Demand Review meetings in S&OP cycle with Finance, Operations, and Procurement
• Analyze forecast accuracy and perform root-cause analysis on forecast misses
Requirements:
• Bachelor's degree in Economics, Supply Chain, or Foreign Trade
• Certificate in Data Analysis or Supply Chain Management (preferred)
• Minimum 1+ years in demand planning or supply chain (F&B or Retail preferred)
• Experience collaborating with cross-functional teams
• Experience in service-driven industries
• Strong ability to interpret complex data sets and translate into actionable insights