Việc làm F&B

Job Responsibilities:
• Prep ingredients, meat, vegetables and prepare sauces
• Cook and present dishes quickly and efficiently according to restaurant standards
• Support keeping kitchen clean
• Guide and support new staff

Requirements:
• Age 18+ (full month)
• No experience required
• Professional, responsible attitude
• Hardworking, honest, agile, good teamwork
• Fulltime (8 hours/day): 6 days/week with shift work or fixed evening shift
• Morning shift: 08:00-16:00
• Evening shift: 14:00-22:00
• Part-time (4-6 hours/day):
• Morning: 09:00-14:00
• Evening: 16:00-22:00

Benefits:
• 13th month bonus, monthly tips
• Opportunity to advance skill level and increase income after 3 months
• Annual bonus after probation period
• Performance bonus monthly, quarterly, yearly
• Annual salary increase consideration
• 50% discount on food
• Regular health check
• Full social insurance and health insurance from employment start